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Plan and Prepare for a Livestock Disease Emergency

Secure Food Supply New England

New England Dairy Farmers and Livestock/Poultry Owners

Ever thought about how your farm would survive an animal pandemic? What is your take on enhanced farm biosecurity plans? Dr. Julie Smith and the University of Vermont’s Secure Food Supply research project seek producers’ opinions about enhanced farm biosecurity plans. Click here to find out moreOpens a new window.

Highly Pathogenic Avian Influenza (HPAI) Found in US Poultry

Poultry producers ranging from a small flock of backyard birds to large, commercial operations should be on the alert for detection of sick or dead poultry, including wild birds, chickens and turkeys.

A small lamb standing in a field


Funded by the National Animal Disease Preparedness and Response Program (NADPRP), Secure Food Supply New England is a Vermont-led, New England-wide project will build on previous projects.

Two pigs on a farm


Secure Food Supply Plans (SFS) provide guidance for livestock producers to prepare before a foreign animal disease outbreak, to limit exposure of their animals through enhanced biosecurity.

A flock of brown chickens


Our blog has articles and information about the Secure Food Supply New England Project, foreign animal disease preparedness planning and animal disease biosecurity. Read and send us your comments.

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